Steam the chicken over medium-low heat for 8 minutes. Open the lid and transfer the chicken to a plate. Wipe off the excess grease from the pan with a paper towel. Put the pan back on the stove over medium heat and add 1 tsp neutral oil. Place the chicken back in the pan, skin side down.
Traditionally, teriyaki sauce is made by mixing and heating three ingredients: sugar, soy sauce, and sake (or mirin). Mirin is a Japanese rice wine, similar to sake, but with more sugar and a lower alcohol content of 14%.

In Japan, "teriyaki" (็…งใ‚Š็„ผใ) isn't just a sauce โ€” it's a cooking method. "Teri" means luster, and "yaki" means grilled, broiled, or pan-fried.

Instructions Gather all the ingredients. See Notes for half-portion ingredients and substitutions for sake and mirin. In a saucepan, add ยฝ cup sake and ยฝ cup mirin. Add ยฝ cup soy sauce and ยผ cup sugar. Bring the mixture to a boil over medium heat and continuously stir the sauce until the sugar is Teriyaki sauce is made using a combination of soy sauce, mirin (a sweet cooking sake), and sugar. While it can be made with just soy sauce and sugar, the addition of mirin adds a beautiful luster to the sauce and mimics that restaurant quality feel. It's sweet, tangy, and a little sticky.
Famous for its signature teriyaki sauce, Edo's succulent meals hit over 11 million mouths annually. After having a taste ourselves, we can easily see why. Edo Japan has built its reputation
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    • teriyaki sauce in japan